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Nikka, All Malt, Japanese Whisky Blend

700 ml, 40.0% abv, Japan

In general, Nikka blended whisky is created from malt whisky made from barley malt in pot stills, and grain whisky made by distilling corn and other grains in a patent (Coffey) still. The main feature of the All Malt process is that top-quality barley malt is used instead of corn, resulting in a whisky made entirely from malt.

All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.

$89.95 inc GST

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Description

NOSE : A very candied profile with marshmallow and vanilla. Some lemon sweets. Ripe apples and cinnamon. Honey. A bit of creamy toffee as well. Some tobacco, leather and the lightest hint of smoke.

TASTE : Very mellow and again very creamy. Barley sugar. Notes of raisins, sweet. Oily aftertaste.

FINISH : Rather short with some honeysuckle, wood and coconut.

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