Description
The Akashi Blended Whisky (Black) is aged on average for 3 years and 8 months. It is a blend of 35% Malt & Grain Whisky made from wheat & barley.
Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.