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Bakery Hill 'Peated', Single Malt Australian Whisky

500 ml, 46% abv, Australia (Victoria)

The Peated Malt, lightly peated and matured in American Oak ex-Bourbon Casks.

“Astonishingly long and complex finish, an exotic mix of experiences”

$154.95 inc GST

In stock

Description

 

Colour : Rich gold russet of evening sunset.

Nose : A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.

Palate : The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.

Finish : Astonishingly long and complex, an exotic mix of experiences.

JIM MURRAY’S WHISKY BIBLE TASTING NOTES
Bakery Hill Peated 46%
Score 93/100
“Soft peat harmonises with intense malt, deftly weighted and oozing class. There is a teasing gentleness to the smoke that borders on eroticism, the sweetness is refined and layered with oak piling in the riches…
Virtually every phase of this malt works fabulously, a truly wonderful piece of distilling and maturation”

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