Speyside’s Craigellachie Hotel is iconic. It has slaked the thirst of thousands of whisky lovers. For a true taste of Speyside visit its Copper Dog Bar and meet the regulars, many of whom help make the world’s finest malts. These whisky workers now have a whisky dedicated to them.
Copper Dog combines eight malts from the region, created at the hotel.
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700 ml, 40% abv, Scotland (Speyside)The name ‘Copper Dog’ comes from an old device made from copper tubing with a penny soldered to one end and cork in the other, which was used by distillery workers to smuggle whisky home. It is also the name of the bar at the Craigellachie Hotel. Blended by master blender Stuart Morrison, the whiskies included in Copper Dog have been aged in a mixture of refill American and European oak casks, first fill Bourbon casks and rejuvenated casks, before being married in hogsheads.
Copper Dog was created at the Craigellachie hotel. It’s a smooth, fruity malt with a spicy finish. Bottled at 40% abv, the whisky combines eight Speyside single malts supplied by the world’s largest Scotch whisky producer Diageo, which has a minority shareholding in the brand."It’s Speyside in a glass, and damn easy to drink"